Vadu Mango – small whole mango pickle
Ingredients
- 20 Small Mangoes Slice to halves and remove seed
- 1 cup Red chili powder
- 1 cup Mustard seeds
- 1/2 cup Fenugreek seeds
- 1/2 cup Coarse salt
- 1 tablespoon Turmeric
- 1 cup Peeled garlic cloves
- 2 cups Sesame oil
Instructions
- Slice 20 Small Mangoes and wash with cold water to remove any seed coat. Dry them using a cloth.
- In a bowl mix 1 cup Red chili powder, 1 tablespoon Turmeric, roasted on low heat and powder 1 cup Mustard seedsand 1/2 cup Fenugreek seeds Powder 1/2 cup Coarse salt and add to the mixture.
- Add the spice mix and 1 cup Peeled garlic cloves to the cut mangoes. Add 2 cups Sesame oil one table spoon at a time and mix gently.
- Keep this in a glass jar or ceramic jar and tie a muslin cloth to aerate. Let sit for 3 days.
- After 3 days mix the contents and let oil float and cover the pickle. Serve with rice and ghee or with roti.
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