Make Chicken Tikka as per the recipe
Chicken Tikka Masala
Chicken Tikkas simmered in onion and tomato sauce blended with spices
Ingredients
- 2 large Yellow onions
- 4 large Vine ripe tomatoes
- 2 teaspoons Cayenne powder or Red chilli powder
- 2 teaspoons Dried fenugreek leaves
- 2 teaspoons Garam masala powder
- 1 stick Unsalted Butter
- 1 cup Heavy cream
- 1 tablespoon Ginger Garlic paste
- 2 teaspoons Salt
Instructions
- Prepare Chicken Tikkas before hand
- On medium heat add 1 stick Unsalted Butter and add thin sliced 2 large Yellow onions and 1 tablespoon Ginger Garlic paste. Fry until caramelized and add 2 teaspoons Garam masala powder, 2 teaspoons Dried fenugreek leaves, 2 teaspoons Cayenne powder or Red chilli powder.
- Add finely sliced 4 large Vine ripe tomatoes and cook until soft. Add 1 cup Heavy cream and 2 teaspoons Salt. Cook for 10 mins or until thoroughly cooked.
- Add chicken tikkas to the cooking mixture. Mix and simmer for 15 mins.
- Serve with Naan or Basmati Rice.
Leave a Reply