Pulka
Ingredients
- 2 cups Wheat flour or Chapati flour
- 1 teaspoon Salt
- 1/2 cup Water
Instructions
- Mix flour and salt. Add water slowly to the flour mix and gently mix the flour to make the dough.
- Start kneading the dough as you add water until the dough is wet but does not stick to the hands. Knead the dough for 5 mins.
- Cover the dough with damp cloth and let sit for 30 mins.
- Roll a small piece of dough in palm and press it to make flat bread.
- Fry on pan and finish up on direct flame.
- Stack pulkas as you make and place them in air tight container.
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