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Mango Lassi

Name: Mango Lassi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 Ripe Mangoes (Can of Mangopulp); 1 cup Whole milk; 1 cup Greek yogurt; 2 cups Crushed ice; 2 tablespoon Granulated cane sugar

Mango Lassi

Prep Time 15

Cook Time 15

Total Time 30

Course Drinks

Cuisine Indian

Servings 4 people

Equipment

1 Blender

Ingredients

4 Ripe Mangoes Can of Mangopulp
1 cup Whole milk
1 cup Greek yogurt
2 cups Crushed ice
2 tablespoon Granulated cane sugar

Instructions

Peel skin, remove seed from 4 Ripe Mangoes add sliced mangoes to blender.
Add 1 cup Whole milk, 1 cup Greek yogurt, 2 cups Crushed ice, and 2 tablespoon Granulated cane sugar blend for 5 mins or until smoothie is made.
Serve on hot sunny day or with a hot meal.

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Keyword Mango

Mango Lassi

Mango Lassi

Equipment

Ingredients

Instructions

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