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Mango Lassi

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Drinks
Cuisine Indian
Servings 4 people

Equipment

  • 1 Blender

Ingredients
  

  • 4 Ripe Mangoes Can of Mangopulp
  • 1 cup Whole milk
  • 1 cup Greek yogurt
  • 2 cups Crushed ice
  • 2 tablespoon Granulated cane sugar

Instructions
 

  • Peel skin, remove seed from 4 Ripe Mangoes add sliced mangoes to blender.
  • Add 1 cup Whole milk, 1 cup Greek yogurt, 2 cups Crushed ice, and 2 tablespoon Granulated cane sugar blend for 5 mins or until smoothie is made.
  • Serve on hot sunny day or with a hot meal.
Print Recipe
Keyword Mango